LaFrenchi is an independent artisan located in the heart of Paris!
Her name is Julie and she makes the most amazing chocolate spreads.
She started her professional life as a graphic student and she worked for Apple for a few years. However, the pull towards a different lifestyle was too strong and she soon realised that it was not too late for her to pursue a different dream.
She quit everything and retrained as a pastry chef at the school Ferrandis Paris. The same year, during the Christmas season, she decided to prepare for her loved ones a range of delicious chocolate spreads. It was the perfect opportunity to show them what she was capable of.
It was a success! Actually, it was such a success that she started imagining all sorts of chocolate spreads flavours and caramel spreads flavours.
2018 will be her big year! She opened LaFrenchi and started manufacturing a range of chocolate spreads and caramel spreads all by herself. She only uses organic nuts. All her products are palm oil free, colouring free and additive free. 50% of her range is gluten free. All her spreads are vegan and some are even lactose free.
In short: her products meet the needs of everyone!
She's a true artisan and she makes everything herself. We also love the fact that she does not add any vegetable oil to her chocolate spreads. Instead, she uses more nuts! Did you know that most chocolate spreads are smooth because they contain vegetable oil? Palm oil is the big culprit, but other plant -based oils can be used too.
With Julie's chocolate spreads, you won't find any added oil. She only uses two ingredients: chocolate and nuts.